Sataraš

Be the first to rate this recipe

Ingredients

  • 4 red pepper sliced
  • 3 onions, sliced
  • 1/4 cup olive oil
  • 6 cloves garlic
  • salt and pepper to taste
  • 1 pinch red chilli flakes (optional)
  • 1 14 ounce can of diced tomatoes

Instructions

  1. Slice onion and peppers, add garlic, salt, black peppers and red chilli flakes add oil. Mix all ingredients and put in roasting pan. Bake at 350 F for 30 min
  2. After 30 min adds diced tomatoes and mix. At this point, you can add herbs of your choice if you won't, but it is not necessary. Back to the oven for another 30 min or decide what consistency you want.

Nutrition & Diet Analysis (per serving)

390 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 32.8g 42% DV
Carbs 21.5g 8% DV
Fiber 1.9g 7% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 9934mg 100% DV
Potassium 159.8mg 3% DV

Vitamins & Minerals

Vitamin A 62mcg 7% DV
Vitamin C 39.3mg 44% DV
Vitamin D 0.1mcg
Calcium 25.3mg 2% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →