Satay Scrolls
Ingredients
Instructions
- Preheat oven to 220°C.
- Heat the oil in a medium pan. Add the chopped onion and garlic, cook until soft.
- Stir in the turmeric, cumin, chilli sauce, crunchy peanut butter and coconut milk. Mix until well combined and thick. Cool the mixture slightly.
- Lay out the pastry sheets over the work surface and spread the satay sauce evenly over them.
- Roll the pastry sheets up firmly and evenly. Cut each roll into 12 rounds with a sharp serrated knife. Pleace the scrolls on a greased baking tray and bake for 10-15 minutes or until they are crispy and golden.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).