Sauce Rémoulade

Name: Sauce Rémoulade
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 garlic clove, minced; 1 teaspoon fresh tarragon, finely chopped; 1/2 teaspoon dry mustard; 1 tablespoon capers; 1 egg, hard-cooked and finely chopped; 1 teaspoon chopped fresh parsley

Vegetarian

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Ingredients

1/2 cup mayonnaise ⓘ
1 garlic clove, minced ⓘ
1 teaspoon fresh tarragon, finely chopped
1/2 teaspoon dry mustard ⓘ
1 tablespoon capers ⓘ
1 egg, hard-cooked and finely chopped ⓘ
1 teaspoon chopped fresh parsley ⓘ

Instructions

Combine all ingredients; mix thoroughly. Chill sauce 2 to 3 hours before serving.

Nutrition & Diet Analysis (per serving)

509 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 17.9g 36% DV

Total Fat 28.5g 37% DV

Carbs 55.6g 20% DV

Fiber 11.5g 41% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 1028mg 45% DV

Potassium 2504.3mg 53% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 73.3mcg 8% DV

Vitamin C 51mg 57% DV

Vitamin D 0.1mcg

Calcium 404.3mg 31% DV

Iron 23.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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