Saucy Baked New Potatoes
Savory baked new potatoes coated with Italian dressing, offering a simple, flavorful side perfect for casual dinners or family meals.
Ingredients
Instructions
- Halve or quarter the scrubbed new red potatoes.
- Place the potatoes into an oven-proof casserole dish.
- Coat the potatoes with fat-free Italian salad dressing.
- Season with salt and pepper to taste.
- Cover the dish and bake at 350°F for 45 minutes.
Tips & Substitutions
For an added layer of flavor, consider tossing in some minced garlic or fresh herbs like rosemary or thyme with the potatoes. If you're looking for a lower-carb option, swap the new red potatoes for cauliflower florets for a similar texture. This recipe is also easily scalable; just adjust the dressing and seasoning according to the amount of potatoes used.
Serving Suggestions
These saucy baked new potatoes make a perfect side dish for grilled meats or roasted vegetables. For a complete meal, serve alongside a fresh salad or pair with dishes like Shake And Bake Chicken Coating for a delightful contrast. They also work wonderfully with a dollop of sour cream or Greek yogurt on top.
Storage & Reheating
Leftover saucy baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Microwaving is also an option, but may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Baked New Potatoes contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Absolutely! While new red potatoes provide a great texture, you can also use Yukon gold or fingerling potatoes. Just adjust the cooking time if using larger varieties to ensure they cook through evenly.
Is it necessary to cover the dish while baking?
Covering the dish helps to steam the potatoes, keeping them moist. If you prefer a crisper texture, you can remove the cover during the last 15 minutes of baking.
Can I make this dish ahead of time?
Yes, you can prepare the potatoes and coat them with dressing ahead of time. Cover and refrigerate them for up to 24 hours before baking. Just remember to adjust the baking time if they are coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).