Sausage And Cheese Muffins
Sausage and cheese muffins are savory, cheesy bites perfect for breakfast or snacks, combining flavorful sausage with gooey cheese in easy-to-make muffin form.
Ingredients
Instructions
- Brown and drain the sausage.
- Add cheese soup, Worcestershire sauce, and water to the sausage.
- Add Bisquick mix and stir well until combined.
- Pour the batter into a greased muffin tin.
- Bake at 400°F for 12-15 minutes until golden brown.
Tips & Substitutions
For a spicier kick, consider adding chopped jalapeños or crushed red pepper flakes to the sausage mixture. If you don’t have Cheddar cheese soup, cream of mushroom or cheese sauce can work as a substitute. Be sure to use a non-stick muffin tin or grease it well to prevent sticking. This recipe is a great way to use up any leftover sausage from breakfast or a brunch gathering.
Serving Suggestions
These savory muffins make a great breakfast option or a hearty snack. They pair beautifully with a side of fresh fruit or a simple green salad, such as Dandelion Salad, for a balanced meal. For a more filling brunch, serve them alongside Jean'S Vegetable Soup or your favorite dip. They also make excellent additions to a picnic spread.
Storage & Reheating
Store any leftover muffins in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 15-20 seconds or until warmed through. You can also reheat them in an oven at 350°F for about 10 minutes to restore their freshness and crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Cheese Muffins contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey sausage instead of pork sausage?
Yes, you can substitute turkey sausage for a leaner option. The flavor will be slightly different, but it will still work well in this recipe. Just ensure it's fully cooked and crumbled before adding it to the mixture.
How do I know when the muffins are done baking?
The muffins should be golden brown on top and a toothpick inserted into the center should come out clean. Baking times may vary slightly depending on your oven, so keep an eye on them after the 12-minute mark.
Can I freeze these muffins?
Absolutely! Allow the muffins to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 3 months. To enjoy, simply thaw in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).