Jean'S Vegetable Soup
Hearty vegetable soup with ground beef, tomatoes, and mixed vegetables, perfect for comforting family meals and versatile for various tastes.
Ingredients
Instructions
- Put ground beef in a 6-quart pan and start cooking over medium heat.
- Add water until the pan is half full and bring to a simmer.
- Add chopped onion, canned tomatoes, frozen mixed vegetables, and salt to taste.
- Reduce heat and let the soup simmer for 6 hours, adding more water if the pan is not full.
Nutrition & Diet Analysis (per serving)
152
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).