Sausage Ball Appetizer
Cheesy, spicy sausage balls with herbs, perfect as a savory appetizer for gatherings, offering bold flavors and easy preparation for any party or casual get-together.
Ingredients
Instructions
- Mix the hot sausage, sage or regular sausage, and dried parsley together until well combined.
- Form the mixture into small balls and place them on a cookie sheet.
- Bake at 400°F (200°C) for 15 minutes or until cooked through and golden brown.
- Cool if desired, and serve or freeze for later use.
Tips & Substitutions
For added flavor, consider incorporating shredded cheese or a dash of hot sauce into the sausage mixture. If you prefer a milder taste, use all regular sausage instead of the hot variety. Fresh parsley can replace dried for a vibrant touch, but use about three times the amount. These sausage balls can easily be rolled into larger or smaller sizes depending on your preference for bite-sized snacks.
Serving Suggestions
These sausage balls are perfect for parties and pair wonderfully with a tangy dipping sauce like mustard or barbecue sauce. They complement a variety of dishes and can be served alongside a fresh salad or vegetable platter. For a heartier meal, try serving them with a side of creamy mac and cheese or browse more American recipes for additional inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the sausage balls in a single layer on a baking sheet, then transfer them to a freezer bag once solid. To reheat, bake from frozen at 350°F (175°C) for about 20 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Ball Appetizer contains roughly 317 calories, with 6g protein, 39g carbohydrates, and 16g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of protein and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage balls ahead of time?
Absolutely! You can prepare the sausage mixture and form the balls a day in advance. Store them in the refrigerator and bake them right before serving. Alternatively, you can freeze them uncooked and bake them directly from the freezer, just adding a few extra minutes to the cooking time.
What can I use instead of Jimmy Dean sausage?
You can use any brand of ground sausage that you prefer. For a healthier option, consider using turkey sausage or even a plant-based sausage alternative. Just ensure that the sausage is well-seasoned to maintain the flavor profile of the dish.
How do I know when the sausage balls are done?
The sausage balls are done when they are golden brown on the outside and have reached an internal temperature of 160°F (70°C). If you’re unsure, use a meat thermometer to check. They should also feel firm to the touch, indicating that they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).