Deer Sausage In Sauce
Deer sausage in a rich, tangy tomato-based sauce with sweet and savory flavors, perfect for hearty gatherings and family dinners.
Ingredients
Instructions
- Cut the deer sausage roll into thick pieces and then quarter each piece.
- Place the sausage pieces in a crock-pot.
- Mix tomato sauce, brown sugar, mustard, lemon juice, vinegar, Worcestershire, pepper, and garlic salt together.
- Pour the mixture over the deer sausage in the crock-pot.
- Cook on low for 6 to 8 hours.
Tips & Substitutions
For a sweeter sauce, adjust the brown sugar to your taste. If you prefer a tangier flavor, consider substituting apple cider vinegar for a milder taste. You can also use turkey or chicken sausage as a leaner alternative. Adding diced onions or bell peppers can enhance the flavor profile. Ensure to stir occasionally during cooking for even flavor distribution.
Serving Suggestions
Serve the deer sausage in sauce over rice or pasta for a hearty meal. It pairs beautifully with a side salad or steamed vegetables for a fresh contrast. For a comforting twist, consider serving it with crusty bread to soak up the flavorful sauce. This dish is perfect for gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage and sauce in a saucepan over low heat until warmed through, or microwave in short intervals, stirring in between. This dish also freezes well for up to 2 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Deer Sausage In Sauce contains roughly 19 calories, with 0g protein, 4g carbohydrates, and 0g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Yes, you can substitute the deer sausage with turkey, chicken, or pork sausage if you prefer. Just keep in mind that cooking times may vary slightly depending on the meat used. Ensure the sausage reaches a safe internal temperature before serving.
What can I do if the sauce is too thick?
If the sauce turns out too thick, you can thin it by adding a little water or broth gradually until you reach your desired consistency. Stir well to incorporate the liquid, and allow it to simmer for a few minutes to combine flavors.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the deer sausage and sauce mixture a day in advance. Simply refrigerate it overnight and then cook it in the crock-pot the next day. This can enhance the flavors, making it an ideal option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).