Sausage Balls(Club Member: Laine Shoemake)
Sausage balls are savory, cheesy bites perfect for parties or breakfast gatherings, combining spicy sausage and sharp cheddar for a flavorful, crowd-pleasing appetizer.
Ingredients
Instructions
- Grate the sharp Cheddar cheese.
- Mix the sausage, grated cheese, and biscuit mix thoroughly.
- Roll the mixture into small balls.
- Bake the sausage balls at 375°F (190°C) for 20 to 25 minutes until golden brown.
Tips & Substitutions
For added flavor, consider mixing in some chopped herbs like parsley or thyme, or even a dash of hot sauce for a little kick. If you want a lighter option, swap half of the sausage for ground turkey or chicken. Using a mix of cheeses can also enhance the flavor, so don't hesitate to experiment beyond sharp Cheddar. These sausage balls are also great served alongside Southern Sausage Biscuits.
Serving Suggestions
Sausage balls make a fantastic appetizer or snack, perfect for game day or gatherings. Serve them with a side of mustard or your favorite dipping sauce for added flavor. They pair beautifully with Frozen Pudding Snacks for dessert, creating a balanced spread. Enjoy them alongside a fresh salad for a more substantial meal.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. They can also be microwaved for about 30 seconds, but the oven method will keep them crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Balls(Club Member: Laine Shoemake) contains roughly 187 calories, with 10g protein, 4g carbohydrates, and 15g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can absolutely use different cheeses! While sharp Cheddar is traditional, feel free to experiment with pepper jack for a spicy kick, or mozzarella for a milder flavor. Combining cheeses can also create a richer taste, so mix and match according to your preference.
Can I freeze sausage balls?
Yes, sausage balls freeze very well! After baking, let them cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe container or bag. They can be frozen for up to three months. To reheat, bake them directly from frozen, adding a few extra minutes to the cooking time.
How do I make these gluten-free?
To make gluten-free sausage balls, simply substitute the biscuit mix with a gluten-free baking mix. Many brands offer gluten-free biscuit mixes that work well, or you can make your own using gluten-free flour and baking powder. This way, everyone can enjoy this delicious treat without worry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).