Southern Sausage Biscuits
Savory sausage and cheese biscuits with a flaky, buttery texture, perfect for breakfast or brunch, appealing to those who love hearty, cheesy baked goods.
Ingredients
Instructions
- Grate the sharp cheese.
- Let the cheese and sausage stand at room temperature.
- Combine the grated cheese, sausage, and prepared biscuit mix; blend thoroughly.
- Shape the mixture into small balls.
- Place the balls on an ungreased baking sheet.
- Bake at 425°F for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using a blend of cheeses, such as sharp cheddar and pepper jack. If you want a healthier option, substitute turkey sausage for the bulk sausage. To make the biscuits even more flavorful, add spices like garlic powder or onion powder to the mixture. Ensure to let the cheese and sausage sit at room temperature for at least 30 minutes to enhance the blending process.
Serving Suggestions
Serve these Southern Sausage Biscuits warm as a savory breakfast treat or as an appetizer at gatherings. They pair wonderfully with a side of scrambled eggs or a fresh fruit salad for balance. For an added kick, try serving them with a spicy mustard or hot sauce. This dish is also a fantastic addition to any brunch table alongside recipes like Quick & Easy Breakfast Casserole.
Storage & Reheating
Store any leftover sausage biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Alternatively, you can microwave them for about 20-30 seconds, but the oven method will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Sausage Biscuits contains roughly 93 calories, with 6g protein, 2g carbohydrates, and 7g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sausage biscuits ahead of time?
Yes, you can prepare the mixture ahead of time and refrigerate it for up to 24 hours before baking. Just shape the mixture into balls and store them in an airtight container. When ready to bake, place them directly on the baking sheet and cook as instructed, adding a couple of extra minutes if they are chilled.
What can I serve with these biscuits?
These sausage biscuits are versatile and can be served with a variety of sides. Pair them with a light salad or fresh fruit for a balanced meal. They also go well with a creamy dip or sauce. For a heartier option, serve alongside eggs or hash browns for a filling breakfast.
Can I freeze the sausage biscuits?
Absolutely! You can freeze the uncooked sausage biscuit balls on a baking sheet, then transfer them to a freezer-safe bag once solid. They can be stored for up to 3 months. To cook from frozen, bake at 425°F for an additional 3-5 minutes, or until cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).