Sausage Biscuits

Prep: 15 min Cook: 20 min Serves: 36 Cuisine: American

These Sausage Biscuits are savory, cheesy bites perfect for breakfast or brunch gatherings. The combination of spicy sausage and sharp Cheddar cheese offers bold flavors, while the flaky biscuit exterior makes them irresistible. Ideal for serving a crowd or enjoying as a hearty snack, they are quick to prepare and full of flavor.

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Ingredients

  • 3 cups biscuit mix
  • 1 pound hot sausage
  • 1 1/2 cups shredded sharp Cheddar cheese

Instructions

  1. Combine the biscuit mix, hot sausage, and shredded Cheddar cheese in a bowl.
  2. Knead the mixture for 10 minutes until well combined.
  3. Shape the mixture into 36 small balls.
  4. Place the balls on a baking sheet and bake at 350°F for 20 to 25 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

231 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 12.6g 16% DV
Carbs 16.3g 6% DV
Fiber 0.4g 1% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 508.8mg 22% DV
Potassium 140.3mg 3% DV
Cholesterol 100.8mg 34% DV

Vitamins & Minerals

Vitamin A 1709.8mcg 100% DV
Vitamin C 6.4mg 7% DV
Vitamin D 0.2mcg 1% DV
Calcium 221.8mg 17% DV
Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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