Sausage Cannoli
Sausage Cannoli combines the rich, savory flavors of Italian sausage with the sweetness of bell peppers and the creamy texture of mozzarella cheese, all wrapped in a flaky crescent roll. This dish is perfect for gatherings or as a hearty appetizer for sausage lovers.
Ingredients
Instructions
- Cut the sausages into 3-inch pieces or smaller to make 32 pieces.
- Remove the skin from the sausages and roll them between your hands to make them slimmer and firm.
- Parboil the sausages, then take them out of the water and brown the meat in a Teflon pan.
- Set aside to cool.
- Cut the peppers into 3/4 inch strips and then cut each strip in half to make pieces about 1 1/2 inches long.
- Parboil the peppers in the same liquid used for the meat.
- Cut the cheese into 18 pieces, each 1/4 inch wide, and then cut again in half to make 36 pieces.
Tips & Substitutions
For a spicier kick, consider using a combination of hot and sweet Italian sausage. You can also substitute the mozzarella with provolone for a different flavor profile. If you prefer a vegetarian option, try using sautéed mushrooms and spinach instead of sausage. Make sure to parboil the peppers just until tender to maintain their crunch. This recipe also pairs beautifully with Italian recipes like Baked Ziti.
Serving Suggestions
Serve your Sausage Cannoli warm, garnished with fresh basil or parsley for a pop of color. They make a great appetizer or a main dish paired with a side salad or garlic bread. Consider serving with marinara sauce for dipping, which complements the flavors beautifully. For an Italian-themed meal, pair with Italian Sausage Bean Casserole or Spinach Cheese Bake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the cannoli in a preheated oven at 350°F for about 10-15 minutes or until heated through. You can also microwave them in short intervals, but this may make the crescent rolls less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Cannoli contains roughly 126 calories, with 12g protein, 5g carbohydrates, and 6g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cannoli ahead of time?
Yes, you can prepare the filling and assemble the cannoli in advance. Just store the filled cannoli in the refrigerator and bake them shortly before serving to ensure they stay crisp. However, it's best to bake them the same day for optimal texture.
What can I use instead of Italian sausage?
If you're looking for a substitute, ground turkey or chicken sausage works well for a lighter option. For a vegetarian alternative, try using a mixture of lentils and spices or a plant-based sausage. Just ensure to adjust the cooking times accordingly.
How do I prevent the crescent rolls from getting soggy?
To avoid sogginess, ensure the filling is cooled before assembling the cannoli. Additionally, bake them until golden brown and crispy, and serve immediately. If you need to hold them for a bit, keep them warm in a low oven until ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).