Spaghetti Bake

Dairy
Prep: 20 min Cook: 45 min Serves: 8 Cuisine: Italian

Spaghetti Bake is a comforting, cheesy dish that combines layers of tender spaghetti, rich tomato sauce, and gooey mozzarella and provolone cheeses. Perfect for family gatherings or cozy nights in, this dish satisfies cravings for hearty Italian flavors with a delightful twist.

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Ingredients

  • 1 (2 lb.) box spaghetti ⓘ
  • 1 to 1 1/2 cans or jars spaghetti sauce ⓘ
  • 1 (16 oz.) pkg. Mozzarella cheese ⓘ
  • 1 (16 oz.) pkg. Provolone cheese ⓘ

Instructions

  1. Cook spaghetti.
  2. Start with 1 layer of spaghetti.
  3. Cover with sauce, then layer of cheese.
  4. Repeat layers until ingredients are used up.
  5. When finished, place pepperoni on top.
  6. Bake until cheese melts, approximately 45 minutes.

Nutrition & Diet Analysis (per serving)

421 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 21g 42% DV
Total Fat 32.3g 41% DV
Carbs 11.4g 4% DV
Fiber 0.5g 2% DV
Sugar 2g 4% DV

Electrolytes

Sodium 1391.3mg 60% DV
Potassium 213.5mg 5% DV
Cholesterol 71.5mg 24% DV

Vitamins & Minerals

Vitamin A 129.3mcg 14% DV
Vitamin D 0.6mcg 3% DV
Calcium 484.8mg 37% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

provolone cheese sauce mozzarella cheese pepperoni

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