Pasta Pizza

Dairy
Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

A cheesy pasta casserole featuring a flavorful combination of macaroni, pepperoni, mushrooms, peppers, and onions, all topped with melted mozzarella and Parmesan cheeses. This hearty dish is perfect for family dinners or casual gatherings, offering a comforting blend of savory flavors and gooey cheese in every bite.

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Ingredients

  • 16 oz. pkg. spring macaroni ⓘ
  • 3 to 4 eggs ⓘ
  • 2 to 3 c. milk ⓘ
  • 16 oz. grated Mozzarella cheese
  • 1/2 to 1 c. grated Parmesan cheese ⓘ
  • 8 oz. pepperoni ⓘ
  • 2 cans mushrooms ⓘ
  • 2 grated peppers ⓘ

Instructions

  1. Add pepperoni, mushrooms, peppers, and onions to the cooked macaroni.
  2. Top with grated mozzarella and Parmesan cheese.
  3. Bake for 30 to 40 minutes at 350° to 400° Fahrenheit until bubbly and golden.

Nutrition & Diet Analysis (per serving)

510 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 25.3g 51% DV
Total Fat 22.3g 29% DV
Carbs 52.6g 19% DV
Fiber 1.2g 4% DV
Sugar 13.3g 27% DV

Electrolytes

Sodium 1004mg 44% DV
Potassium 607.5mg 13% DV
Cholesterol 111.3mg 37% DV

Vitamins & Minerals

Vitamin A 133.8mcg 15% DV
Vitamin C 25.2mg 28% DV
Vitamin D 7.4mcg 37% DV
Calcium 542.8mg 42% DV
Iron 3.9mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg mozzarella cheese parmesan cheese mushroom pepper milk pepperoni

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