Sausage Cheese Balls Or 1, 2, 3 Hors D'Oeuvres
Sausage Cheese Balls are savory, flavorful bites perfect for parties, appetizers, or casual gatherings. Combining spicy sausage with sharp cheddar and flaky biscuit mix, these easy-to-make treats are crowd-pleasers that require minimal effort. Their warm, cheesy, and meaty taste makes them ideal for any occasion.
Ingredients
Instructions
- Combine the sausage, grated cheddar cheese, and biscuit mix in a bowl.
- Shape the mixture into balls approximately the size of a walnut using your hands.
- Place the shaped balls on cookie sheets.
- Bake at 350°F (175°C) for 15 minutes.
Tips & Substitutions
For optimal flavor, use freshly grated sharp Cheddar cheese instead of pre-packaged shredded, as it melts better and enhances the taste. If you prefer a milder flavor, substitute with medium Cheddar. You can also experiment by adding herbs or spices, such as garlic powder or Italian seasoning, to the mixture for added depth. These sausage balls are great for parties, similar to American recipes like Pizza On A Cracker.
Serving Suggestions
Serve these sausage cheese balls hot as a delicious appetizer or snack for gatherings. They pair wonderfully with a tangy dipping sauce, like mustard or a spicy aioli. For a complete spread, consider serving alongside fresh veggies or a cheese platter. They can also complement hearty dishes like the Nutty Snickers Pie for dessert, creating a well-rounded meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. For a quick fix, you can microwave them for 30-60 seconds, but be cautious not to overheat, as they can become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Cheese Balls Or 1, 2, 3 Hors D'Oeuvres contains roughly 884 calories, with 54g protein, 14g carbohydrates, and 67g fat. It is an excellent source of protein (109% of the Daily Value), calcium (67% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of iron and vitamin D. Note that it is relatively high in sodium, at 1988mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can substitute the hot bulk sausage with mild sausage or even turkey sausage for a lighter version. Just keep in mind that the flavor will change slightly, so adjust seasonings as needed to maintain a tasty balance.
Can I freeze the sausage cheese balls?
Yes, you can freeze them! After shaping the balls, place them on a baking sheet to freeze individually before transferring to a freezer-safe bag. They will last up to 2 months. When ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time.
What can I serve these with?
These sausage cheese balls are versatile and can be served with various dips like ranch dressing or barbecue sauce. For a festive touch, consider pairing them with a cheese board or a selection of olives and pickles, making them a great choice for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).