Sausage Cheese Crumbles
Sausage cheese crumbles are savory, bite-sized snacks combining spicy sausage and sharp cheese, perfect for parties, appetizers, or casual gatherings with bold flavors.
Ingredients
Instructions
- Combine sausage and grated cheese with your hands.
- Roll the mixture into small balls.
- Place the balls on a baking sheet and bake at 400°F for 15 minutes.
Tips & Substitutions
For best results, use fresh sausage for a more robust flavor. If you're looking for a lighter option, turkey sausage works well as a substitute. Experiment with different types of cheese, such as cheddar or pepper jack, to add a unique twist. Chill the mixture for 30 minutes before rolling for easier handling. This recipe is also great for meal prep.
Serving Suggestions
These sausage cheese crumbles are perfect as a party appetizer or game day snack. Serve them with a side of marinara sauce or your favorite dipping sauce for added flavor. They pair beautifully with a fresh salad or can be added to a breakfast spread alongside dishes like Sausage-Peach Breakfast Casserole for a hearty meal.
Storage & Reheating
Store leftover sausage cheese crumbles in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and heat in a 350°F oven for about 10 minutes, or until warmed through. You can also microwave them for a quick snack, but the oven will give you a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Cheese Crumbles contains roughly 83 calories, with 5g protein, 2g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze sausage cheese crumbles?
Yes, you can freeze the uncooked sausage cheese balls. Place them on a baking sheet to freeze individually, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
What type of sausage should I use?
You can use any type of sausage you prefer, such as pork, chicken, or turkey. For a spicier kick, consider using a flavored sausage like Italian or chorizo. Each type will give a different flavor profile to the crumbles.
Can I add vegetables to the mixture?
Absolutely! Finely chopped vegetables like bell peppers, onions, or even jalapeños can add flavor and texture. Just make sure to sauté them beforehand to reduce moisture and enhance their taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).