Brisket Donjunair
Succulent brisket simmered in a buttery tomato sauce, finished with caramelized onions and peppers—comforting, hearty and perfect for family dinners or gatherings.
Ingredients
Instructions
- Trim the brisket and season it generously with Season‑All.
- Wrap the seasoned brisket in aluminum foil, sealing it completely.
- Place the wrapped brisket in a preheated oven at 375°F and roast for 60 minutes.
- Remove the brisket from the oven, let it rest for 30 minutes before slicing.
- While the brisket rests, strain the juices that have accumulated in the pan.
- In a saucepan, melt ½ cup butter over medium heat and whisk in ½ cup flour to create a roux.
- Gradually add the strained juices to the roux, stirring until smooth.
- Bring the mixture to a gentle boil, then stir in 1 can of tomato paste until fully incorporated.
- Add sliced onion, chopped carrots, and green pepper strips to the sauce and cook, stirring occasionally, until the vegetables are tender.
- Slice the rested brisket and arrange on a platter, then pour the tomato‑butter sauce over the meat and serve hot.
Tips & Substitutions
For a more flavorful brisket, consider marinating it overnight with Season-All and your choice of spices. If you don't have tomato paste, crushed tomatoes or tomato sauce can be used as a substitute. To thicken the sauce further, add a bit of cornstarch mixed with water. This dish pairs beautifully with the Sausage-Peach Breakfast Casserole for a unique brunch option.
Serving Suggestions
Serve the brisket hot, drizzled with the tomato-butter sauce. It pairs well with mashed potatoes or rice to soak up the delicious sauce. For a complete meal, include steamed vegetables or a fresh salad. This dish also complements well with sides from American recipes, enhancing your dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the brisket and warm gently in a skillet over low heat, adding a little broth or water to keep it moist. The sauce can also be reheated on the stove until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Brisket Donjunair contains roughly 872 calories, with 21g protein, 109g carbohydrates, and 39g fat. It is an excellent source of vitamin A (105% of the Daily Value), protein (42% of the Daily Value), and iron (38% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook the brisket in a slow cooker instead?
Yes, you can cook the brisket in a slow cooker. Season it as directed, then place it in the slow cooker with the vegetables and enough liquid to cover the base. Cook on low for 8-10 hours for tender results.
What can I do with leftover brisket?
Leftover brisket can be used in various dishes, such as sandwiches, tacos, or salads. Shred the meat and mix it with barbecue sauce for a quick meal. You can also add it to soups or stews for added flavor.
Is it necessary to let the brisket rest before slicing?
Yes, letting the brisket rest for about 30 minutes allows the juices to redistribute, resulting in a more tender and flavorful meat. Slicing too soon can result in dry brisket, so this step is essential for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).