Sausage Cheese Roll-Up
Sausage cheese roll-ups are savory bites featuring cooked sausage wrapped in cheesy bread, perfect as appetizers or snacks for gatherings and casual meals.
Ingredients
- 1 loaf horizontally sliced Pullman bread
- 1 to 2 packages linked sausage ⓘ
Instructions
- Heat the cheese until just soft.
- Spread Cheez Whiz on both sides of bread slices.
- Cut the bread into 4 or 5 inch pieces.
- Roll the sausage into the Cheez Whiz covered bread.
- Place the rolls seam side down on a greased baking sheet.
- Bake until the edges are lightly browned.
- Leave the rolls long or cut them into bite-sized pieces.
- Can be frozen and reheated.
- Bake at 325°F.
Tips & Substitutions
For a creamier texture, consider mixing the Cheez Whiz with cream cheese or sour cream. If you want to switch up the flavor, try using flavored sausages or adding spices like garlic powder or paprika. You can also replace the Pullman bread with a whole wheat version for a healthier option. Keep an eye on the baking time to avoid over-browning.
Serving Suggestions
These sausage cheese roll-ups make a fantastic appetizer or party snack. Serve them with a side of marinara sauce or spicy mustard for dipping. They also pair well with a fresh salad or vegetable platter for a balanced meal. You can even feature them alongside dishes like Weight Watchers Chili for a hearty gathering.
Storage & Reheating
To store leftovers, allow the sausage cheese roll-ups to cool completely, then transfer them to an airtight container. They can be refrigerated for up to three days. For longer storage, freeze them in a single layer on a baking sheet and then transfer to a freezer bag. Reheat in the oven at 325°F until warmed through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Cheese Roll-Up contains roughly 47 calories, with 2g protein, 0g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use other types of bread like baguette, ciabatta, or even gluten-free bread. Just ensure the bread is sturdy enough to hold the filling and won't become too soggy when baked.
What kind of sausage works best for roll-ups?
Linked sausages like kielbasa or breakfast sausage are great options. You can also experiment with turkey or chicken sausages for a lighter version. Just be sure to fully cook them before rolling them in the bread.
Can I make these ahead of time?
Absolutely! You can prepare the roll-ups in advance, place them on the baking sheet, cover with plastic wrap, and refrigerate. Bake them right before serving, adding a few extra minutes to the baking time if they are chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).