Sausage Gnocchi
Ingredients
Instructions
- Squeeze the sausage meat out of the skins into the casserole pan with the rosemary leaves (discard the sausage skins). Break the meat apart, stirring regularly.
- Pour the wine into the sausage pan and deglaze the pan.
- Add chopped tomatoes, tomato puree and broccoli florets, stir and simmer for 10 minutes over low heat until the broccoli is cooked al dente.
- Meanwhile, cook gnocchi according to package directions. Drain. Add the gnocchi to the sausage and broccoli sauce, toss to cover.
- Serve accompanied with green salad.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).