Sausage On Bread
Sausage on bread is a savory, cheesy appetizer featuring crumbled sausage melted with Velveeta, perfect for parties or casual gatherings served on rye bread and baked until bubbly.
Ingredients
Instructions
- Brown the ground sausage, crumble it very small, and drain excess fat.
- Add Velveeta cheese to the cooked sausage and melt everything together until smooth.
- Spread the sausage and cheese mixture onto cocktail rye bread slices.
- Bake in a preheated oven at 400°F for 8 to 10 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
89
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).