Sausage On Bread
Sausage on bread is a savory, cheesy appetizer featuring crumbled sausage melted with Velveeta, perfect for parties or casual gatherings served on rye bread and baked until bubbly.
Ingredients
Instructions
- Brown the ground sausage, crumble it very small, and drain excess fat.
- Add Velveeta cheese to the cooked sausage and melt everything together until smooth.
- Spread the sausage and cheese mixture onto cocktail rye bread slices.
- Bake in a preheated oven at 400°F for 8 to 10 minutes until bubbly and golden.
Tips & Substitutions
For extra flavor, consider adding diced onions or bell peppers to the sausage while browning. If you want a spicy kick, incorporate diced jalapeños or use a spicy sausage blend. You can also substitute the Velveeta with cream cheese or a mix of shredded cheddar and cream for a different texture. This dish is perfect for parties and can be made ahead for convenience.
Serving Suggestions
Serve these delicious sausage on bread bites as a party appetizer or game day snack. They pair wonderfully with a tangy dipping sauce like mustard or a zesty ranch dressing. For a complete meal, consider serving alongside a fresh salad or some crispy vegetables. Browse more American recipes for additional crowd-pleasing ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage and cheese mixture on fresh cocktail rye bread and bake at 350°F for about 5-7 minutes, or until heated through and bubbly. This ensures the bread remains crisp and the filling is warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage On Bread contains roughly 35 calories, with 3g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use other types of bread such as French baguette slices, pita bread, or even tortilla wraps. Just ensure they can hold the weight of the sausage and cheese mixture without getting soggy. Adjust the baking time as needed based on the bread used.
Is there a way to make this recipe healthier?
You can opt for lean turkey sausage instead of traditional pork sausage to reduce fat content. Additionally, consider using a reduced-fat cheese option like part-skim mozzarella or cheddar. Pairing with a side of fresh vegetables or a salad can also help balance the meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the sausage and cheese mixture a day in advance and store it in the refrigerator. When ready to serve, simply spread it on the bread and bake as directed. This makes it an ideal choice for entertaining, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).