Lake Murray Pie
A refreshing, fruity no-bake pie featuring pineapple, strawberries, and a tangy lemon flavor, perfect for summer gatherings and fruit lovers seeking a cool dessert.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into graham cracker crusts.
- Refrigerate until the pies are firm before serving.
Tips & Substitutions
For a lighter version of Lake Murray Pie, you can substitute the sweetened condensed milk with Greek yogurt mixed with honey. If you want to enhance the fruit flavor, consider adding a splash of vanilla extract. Make sure to drain the pineapple and strawberries thoroughly to avoid a watery pie. This dessert can be made ahead of time, making it perfect for gatherings like a Church Brunch Special.
Serving Suggestions
Serve Lake Murray Pie chilled, garnished with fresh fruit like sliced strawberries or a dollop of whipped cream for added texture and flavor. It pairs beautifully with a light salad or a refreshing beverage like iced tea. This pie can also be a delightful addition to a summer picnic or barbecue.
Storage & Reheating
Store leftover Lake Murray Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to three days. Avoid freezing, as the texture may change once thawed. Simply serve cold straight from the fridge; no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Lake Murray Pie contains roughly 128 calories, with 3g protein, 23g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of frozen?
Yes, you can use fresh strawberries and crushed pineapple instead of frozen. Just make sure to slice the strawberries and drain the pineapple well to maintain the pie's texture. Keep in mind that fresh fruit may alter the overall sweetness, so taste and adjust if necessary.
How long should I refrigerate the pie?
Refrigerate the pie for at least 4 hours, or until it is firm. This allows the flavors to meld and the filling to set properly. For best results, you can prepare it the night before serving, ensuring it has ample time to chill.
Is there a gluten-free option for the crust?
Absolutely! You can use a gluten-free graham cracker crust or even a crust made from ground almonds and coconut oil. Alternatively, a store-bought gluten-free pie crust works well and saves time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).