Sausage On Rye

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Ingredients

  • 1 lb. hot sausage
  • 1 lb. ground chuck
  • 1 lb. Velveeta cheese
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. oregano
  • Pepperidge Farm party rye

Instructions

  1. Brown sausage and ground chuck together.
  2. Drain.
  3. Add cheese, sauce and oregano.
  4. When cheese is melted, cool slightly.
  5. Place meat mixture on party rye.
  6. Bake on cookie sheet at 350° for 10 minutes, until mixture bubbles.
  7. This can be frozen in layers and put into oven frozen.

Nutrition & Diet Analysis (per serving)

219 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV
Total Fat 7.4g 9% DV
Carbs 25.8g 9% DV
Fiber 10.6g 38% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 768.5mg 33% DV
Potassium 748.8mg 16% DV
Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 1648.5mcg 100% DV
Vitamin C 10.2mg 11% DV
Vitamin D 0mcg
Calcium 574.8mg 44% DV
Iron 17mg 94% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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