Sausage Puffs
Crispy, cheesy sausage puffs are perfect for snacks or appetizers, combining savory sausage, melted cheese, and flaky bisquick dough for a delicious bite-sized treat.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Form the mixture into 1-inch balls and place them on a cookie sheet.
- Bake in a preheated oven at 400°F for 10 minutes.
Tips & Substitutions
For a lighter version, consider using turkey sausage or a meat alternative. You can also substitute the grated cheese with a dairy-free option if needed. Ensure the dough is not too wet; if it is, add a bit more bisquick until you achieve the right consistency. For added flavor, mix in some herbs or spices, such as Italian seasoning or garlic powder.
Serving Suggestions
Sausage puffs make a fantastic appetizer or party snack. They pair well with dipping sauces like mustard or ranch dressing. For a complete meal, serve alongside a fresh salad or a platter of fresh vegetables. They also go perfectly with other finger foods such as Pizza Delights or Janet's Stuffed Mushrooms.
Storage & Reheating
Store any leftover sausage puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Avoid microwaving, as it can make the puffs soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Puffs contains roughly 7 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sausage puffs ahead of time?
Yes, you can prepare the mixture and form the balls ahead of time. Store them in the refrigerator for up to 24 hours before baking. This is a great time-saver for parties or gatherings.
What type of sausage works best for this recipe?
Any type of sausage works well, whether it's pork, chicken, or turkey. Choose a flavor profile you enjoy, such as spicy Italian or mild breakfast sausage, to enhance the overall taste of the puffs.
Can I freeze the sausage puffs?
Absolutely! You can freeze the uncooked sausage puffs. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake them directly from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).