Janet'S Stuffed Mushrooms
Delicious stuffed mushrooms filled with sausage, onion, and bread crumbs, topped with Parmesan cheese. Perfect as an appetizer or party finger food for meat lovers.
Ingredients
Instructions
- Cut stems from mushrooms and set mushroom caps aside.
- Saute mushroom stems and chopped onion with sausage until tender.
- Let mixture cool slightly and then add bread or cracker crumbs.
- Spoon the filling into mushroom caps and place on a cookie sheet.
- Sprinkle with Parmesan cheese and bake at 375°F until caps are tender, about 15 minutes.
Tips & Substitutions
For a richer flavor, consider using Italian sausage or adding herbs like thyme or parsley to the filling. If you prefer a vegetarian option, substitute the sausage with finely chopped vegetables or a plant-based meat alternative. You can also use crushed crackers or panko for a different texture. To enhance the cheese flavor, try mixing in some mozzarella or cheddar with the Parmesan.
Serving Suggestions
These stuffed mushrooms make an excellent appetizer for gatherings or parties. Serve them alongside a fresh salad or pair with Sausage-Cheese Chips for a delightful spread. They can also be a fantastic side dish to accompany main courses like grilled meats or pasta. Garnish with fresh herbs for an elegant touch.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. This helps maintain their texture and flavor, making them a great snack or appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Janet'S Stuffed Mushrooms contains roughly 506 calories, with 13g protein, 73g carbohydrates, and 18g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 712mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze stuffed mushrooms before baking them?
Yes, you can freeze unbaked stuffed mushrooms. Arrange them on a baking sheet and freeze until solid, then transfer them to a freezer bag. When ready to bake, you can cook them directly from frozen, adding a few extra minutes to the baking time.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese, you can use Pecorino Romano for a sharper flavor or nutritional yeast for a vegan alternative. Additionally, cheddar or mozzarella can work if you're looking for a different cheese profile, although they will alter the traditional taste.
How do I know when the stuffed mushrooms are done?
The stuffed mushrooms are done when the caps are tender and the filling is heated through. They should be lightly golden on top, which indicates that the cheese has melted and the flavors have melded together. A cooking time of about 15 minutes at 375°F usually does the trick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).