Sausburger Dip
A creamy, cheesy sausage and beef dip with spicy tomatoes, perfect for parties or casual gatherings, offering bold flavors and a warm, comforting texture.
Ingredients
Instructions
- Brown the sausage and ground beef in a skillet.
- Cut the Velveeta cheese into small cubes.
- Place the cheese cubes, mashed Ro-Tel tomatoes, and dry Ranch dressing in a crock-pot.
- Mix the ingredients until well combined.
- Add the cooked sausage and beef to the crock-pot.
- Cook on high, stirring occasionally, until the cheese is melted, about 20 minutes.
- Reduce the heat to low and cook for an additional 30 minutes before serving.
Tips & Substitutions
For a spicier kick, consider using hot Ro-Tel tomatoes or adding jalapeños. Ground turkey or chicken can be substituted for leaner options. If you prefer a creamier texture, try adding a block of cream cheese. Stirring in a splash of Worcestershire sauce can enhance the flavor profile. This dip is reminiscent of American recipes like Bacon Cheeseburger Balls.
Serving Suggestions
Serve this delicious Sausburger Dip with tortilla chips, pita bread, or fresh vegetables for dipping. It pairs well with a side of crunchy coleslaw or a simple green salad. For a fun twist, use it as a filling for stuffed bell peppers or serve it alongside Hunters Casserole for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm it in the microwave or on the stovetop over low heat, adding a splash of milk if it seems too thick. This dip can also be frozen for up to 2 months; just thaw and reheat before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sausburger Dip contains roughly 308 calories, with 34g protein, 7g carbohydrates, and 15g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (152% of the Daily Value), and protein (69% of the Daily Value), and a good source of potassium. At about 308 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dip ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator. Just assemble the ingredients in the crock-pot and cook them when you're ready to serve. This makes it a convenient option for parties or game day.
What can I use instead of Velveeta cheese?
If you prefer not to use Velveeta, you can substitute with a combination of cream cheese and shredded cheddar for a similar creamy texture. Just ensure to melt them together thoroughly for the best results.
Is this dip suitable for freezing?
Absolutely! This dip freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat it gently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).