Church Supper Hot Dish
A hearty and comforting hot dish featuring ground beef, potatoes, and vegetables, topped with cheese and crispy noodles, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- In a skillet, cook ground beef over medium heat until no longer pink. Drain and set aside.
- In a large saucepan, sauté sliced peeled potatoes, chopped celery, chopped carrots, and chopped onion in butter for 5 minutes.
- Add water, cover, and simmer for 10 minutes.
- Stir in undiluted cream of mushroom soup and cooked ground beef; mix well.
- Sprinkle half of the chow mein noodles into a greased shallow 2-quart baking dish.
- Spoon the meat mixture over the noodles.
- Cover and bake at 350°F (175°C) for 20 minutes.
- Remove from oven, top with shredded cheddar cheese and remaining chow mein noodles.
- Bake uncovered for an additional 10 minutes or until heated through and bubbly.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef. You can also swap out the cream of mushroom soup for cream of chicken soup for a different twist. If you prefer a bit of crunch, add crushed potato chips on top instead of chow mein noodles. Make sure to slice the potatoes thinly for even cooking.
Serving Suggestions
Serve this hot dish with a side of garlic bread or a fresh garden salad for a complete meal. It pairs beautifully with Hamburger Spinach Soup for a comforting dinner. For extra flavor, consider adding a dollop of sour cream or a sprinkle of fresh herbs before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) for about 15-20 minutes until heated through, or microwave in individual portions for about 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Church Supper Hot Dish contains roughly 1257 calories, with 30g protein, 108g carbohydrates, and 81g fat. It is an excellent source of vitamin A (118% of the Daily Value), protein (60% of the Daily Value), and dietary fiber (51% of the Daily Value). Note that it is relatively high in sodium, at 1203mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the hot dish up to a day in advance. Assemble the ingredients in the baking dish, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before cooking to ensure even baking.
What can I use instead of chow mein noodles?
If you don't have chow mein noodles, you can substitute with crispy fried onions or even crushed cornflakes for a similar texture. Alternatively, try using baked tortilla chips for a fun twist.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the ground beef with a mix of sautéed mushrooms, lentils, or a meat substitute like textured vegetable protein. Use vegetable broth instead of water and ensure your cream of mushroom soup is vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).