Sauteed Brussel Sprouts
Ingredients
Instructions
- Cut brussel sprouts in half. Toss in bowl with olive oil, salt and pepper.
- Lightly brown brussel sprouts on cut side in frying pan with more olive oil. Cover and let cook on low until tender. Add sliced or chopped onion half way through cooking. When tender remove lid and saute until golden brown on flat side. Then toss in pan to lightly brown the rest of the brussel sprout.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).