Sauteed Celery

VeganVegetarian
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Ingredients

  • 1 bunch celery ⓘ
  • 4 Tbsp. salad oil ⓘ
  • 1 cube bouillon ⓘ
  • 1 c. boiling water ⓘ
  • 1/2 c. minced onion ⓘ

Instructions

  1. Wash and separate celery.
  2. Cut crosswise at a slant, about 2 inches long and 1/4 inch thick.

Nutrition & Diet Analysis (per serving)

250 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 21.6g 28% DV
Carbs 13.4g 5% DV
Fiber 1.4g 5% DV
Sugar 2g 4% DV

Electrolytes

Sodium 452mg 20% DV
Potassium 126.8mg 3% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 1.9mg 2% DV
Calcium 23mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bouillon salad oil onion celery boiling water

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