Savory Herbed Eggs

Name: Savory Herbed Eggs
Yield: 4 servings
Ingredients: 2 cups shredded sharp cheddar; 2 tablespoons butter; 1 cup half and half; 1/4 teaspoon each salt & pepper; 3 teaspoons Dijon mustard; 12 eggs

Vegetarian Dairy

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Ingredients

2 cups shredded sharp cheddar ⓘ
2 tablespoons butter ⓘ
1 cup half and half ⓘ
1/4 teaspoon each salt & pepper ⓘ
3 teaspoons Dijon mustard ⓘ
12 eggs ⓘ

Instructions

Place cheese in the bottom of a 9"x13" baking dish. Dot with butter. Combine cream, salt & pepper, and mustard. Beat eggs and herbs. Pour half of the cream mixture over cheese. Pour in the eggs. Pour in the remaining cream mixture. Bake at 325 degrees for 40 minutes or until set.

Nutrition & Diet Analysis (per serving)

450 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 35.5g 46% DV

Carbs 25.2g 9% DV

Fiber 1.1g 4% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 10121.8mg 100% DV

Potassium 285.5mg 6% DV

Cholesterol 165mg 55% DV

Vitamins & Minerals

Vitamin A 244mcg 27% DV

Vitamin C 8.9mg 10% DV

Vitamin D 0.2mcg 1% DV

Calcium 279.3mg 21% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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