Savory Monkey Bread

Name: Savory Monkey Bread
Yield: 4 servings
Ingredients: 1 cup butter, melted; 1/4 cup chopped fresh parsley; 2 tablespoons finely chopped onion; 1 tablespoon chopped fresh dill; 2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury(R))

Vegetarian Dairy

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Ingredients

1 cup butter, melted ⓘ
1/4 cup chopped fresh parsley ⓘ
2 tablespoons finely chopped onion ⓘ
1 tablespoon chopped fresh dill ⓘ
2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury(R)) ⓘ

Instructions

Preheat oven to 400 degrees F (200 degrees C).
Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.

Nutrition & Diet Analysis (per serving)

470 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 33.5g 43% DV

Carbs 35.7g 13% DV

Fiber 9.6g 34% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 529.3mg 23% DV

Potassium 1843.3mg 39% DV

Cholesterol 75.8mg 25% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV

Vitamin C 59mg 66% DV

Calcium 145.8mg 11% DV

Iron 16.5mg 91% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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