Savory Popcorn Macaroons
Ingredients
Instructions
- Beat egg whites til frothy and add the salt and baking powder.
- beat until stiff.
- Fold in the toasted nuts or toasted coconut and the chopped popped corn.
- Drop by teaspoons onto greased cookie sheets.
- Bake at 350F (180C).
- for 15 mintues, until lightly browned.
- Makes 2 dozen.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).