Savory Scrambled Eggs
Creamy and savory, these scrambled eggs with cream cheese deliver a rich, smooth texture and comforting flavor. Perfect for a quick breakfast or brunch, they suit those who enjoy a hearty, cheesy start to their day and appreciate simple, flavorful ingredients.
Ingredients
Instructions
- Melt the margarine in a skillet over medium heat.
- Add the beaten eggs, milk, salt, and pepper to the skillet.
- Cook slowly, stirring gently, until the eggs begin to set.
- Add the cream cheese and continue cooking until the eggs are fully set and creamy.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).