Sawmill Biscuits
Sawmill Biscuits are flaky, golden-brown treats with a tender crumb, perfect for breakfast or alongside hearty meals. Easy to make with simple ingredients, they suit all occasions.
Ingredients
Instructions
- Mix self-rising flour, milk, and Crisco well in a large bowl.
- Roll out the dough on a floured board.
- Cut into biscuits with a cutter.
- Preheat oven to 400°F (200°C).
- Bake for 12 to 15 minutes or until golden brown.
Tips & Substitutions
For fluffier biscuits, avoid overmixing the dough; just combine until wet ingredients are incorporated. If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and a pinch of salt to a cup of all-purpose flour. Consider using butter instead of Crisco for a richer flavor.
Serving Suggestions
Sawmill biscuits are perfect for breakfast or brunch, especially when served with gravy or alongside eggs. They also pair beautifully with a side of sausage or bacon. For a delightful twist, consider serving them with jam or honey for a sweet touch, complementing dishes like the Festive Broccoli Casserole.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place biscuits in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sawmill Biscuits contains roughly 187 calories, with 5g protein, 38g carbohydrates, and 1g fat. It is a good source of iron (14% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these biscuits?
Yes, you can freeze baked biscuits. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They will keep well for up to 3 months. To reheat, bake from frozen at 350°F (175°C) until warmed through.
What can I serve with sawmill biscuits?
Sawmill biscuits pair well with sausage gravy, scrambled eggs, or even a fruit compote for a sweet contrast. They also make a great base for breakfast sandwiches, adding versatility to your meal. Explore more American recipes for additional pairing ideas.
How do I know when the biscuits are done?
Biscuits are done when they are golden brown on top and have risen nicely. You can also tap the bottom; it should sound hollow. Keep an eye on them during the last few minutes of baking to ensure they don’t overcook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).