Sawmill Biscuits

Name: Sawmill Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup self-rising flour; 1/2 cup milk; 1/4 cup Crisco

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 6 Cuisine: American

Sawmill Biscuits are flaky, golden-brown treats with a tender crumb, perfect for breakfast or alongside hearty meals. Easy to make with simple ingredients, they suit all occasions.

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Ingredients

1 cup self-rising flour ⓘ
1/2 cup milk
1/4 cup Crisco ⓘ

Instructions

Mix self-rising flour, milk, and Crisco well in a large bowl.
Roll out the dough on a floured board.
Cut into biscuits with a cutter.
Preheat oven to 400°F (200°C).
Bake for 12 to 15 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

194 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 3g 4% DV

Carbs 37.1g 13% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 80.3mg 3% DV

Potassium 90.3mg 2% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 106.3mg 8% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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