No Bake Cream Pie
A creamy, sweet no-bake pie with a rich vanilla filling, perfect for quick desserts or casual gatherings, appealing to those who love smooth, comforting flavors.
Ingredients
Instructions
- Bake the pie shell and sprinkle with cinnamon while hot, then let it cool.
- Combine sugar, flour, cornstarch, salt, and milk in a saucepan and cook until thickened.
- Add chunk oleo and vanilla to the cooked mixture and stir until combined.
- Allow the filling to cool slightly, then pour into the cooled pie shell.
- Sprinkle with cinnamon before serving.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).