Sazarac
Ingredients
- 1 tablespoon Anisette (or Pernod)
- 3 dashes Peychauds bitters
- 1 teaspoon simple syrup
- 2 ounces Rye ⓘ
Instructions
- Put Anisette in a small rocks glass. Coat the sides of the glass with it and then add some ice.
- In another small rocks glass add: Peychauds bitters and syrup. Mix, add ice and stir. Add rye and stir. Empty ice and excess Anisette from 1st rocks glass and strain mix of Peychauds, syrup and rye into it. Float a 2 dashes of Angostura on top. Serve cold without ice.
Nutrition & Diet Analysis (per serving)
81
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).