Scallion Dry Ramen
Ingredients
Instructions
- Heat the oil in a saucepan until hot and shimmery. A piece of scallion dropped in should bubble vigourously. Tip in all of the scallions at once and fry, stirring occasionally, until well browned and crisp. This will take about 8 minutes. Remove from the heat and stir in the salt and pepper.
- Cook the noodles as directed on the package. Rinse under hot water and drain thoroughly. Toss the noodles with the fried scallion oil and serve immediately!
Nutrition & Diet Analysis (per serving)
303
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).