Scallion Oil
Ingredients
Instructions
- Prepare an ice bath.
- Place the water in a pan and bring to a boil over high heat.
- Add the scallion greens and blanch for 30 seconds.
- Drain the scallions and transfer them to the ice bath.
- When they are cool, drain and wring them out or press dry between two paper towels. Place the scallions, ginger, soy and sesame oils, salt and pepper in a food processor and process till smooth.
- Transfer the mixture to a glass container, cover and refrigerate up to 2 months.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).