Scallop Martinis
Ingredients
- 1/2 cup vodka, good quality, such as Grey Goose ⓘ
- 1/4 cup lime juice ⓘ
- 2 teaspoons chopped jalapeno peppers ⓘ
- 1 tablespoon olive oil ⓘ
- 12 large fresh scallops ⓘ
- salt & freshly ground black pepper ⓘ
- 1/4 cup red pepper, finely chopped ⓘ
- 1/4 cup yellow pepper, finely chopped
- 2 green onions, finely chopped ⓘ
- 4 sprigs coriander ⓘ
Instructions
- Combine vodka, lime juice and jalapeno pepper in bowl.
- Heat oil in a skillet over high heat. Season scallops with salt and pepper and place in skillet. Sear about 2 minutes per side or until scallops are browned on the outside but still raw in the centre.
- Place scallops on board and cut into quarters and add to vodka mixture. Let marinate for 4 hours in the refrigerator.
- Stir in peppers and green onions.
- Divide scallop mixture between 4 Martini glasses adding some marinade. Garnish with coriander. Serve at once.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).