Scalloped Eggplants
Creamy and savory, scalloped eggplants feature tender cooked eggplant baked with a rich mixture of eggs, milk, butter, and onions, topped with crunchy cracker crumbs. This comforting dish suits those seeking a delicious vegetable casserole with a crispy topping, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Peel the eggplant and cut it into 1-inch cubes.
- Cook the eggplant in boiling salted water until tender, then drain.
- In a bowl, beat the egg and mix with milk, melted butter, chopped onion, and 1 cup of cracker crumbs.
- Pour the mixture into a greased quart baking dish.
- Sprinkle the top with cracker crumbs for topping.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).