Scalloped Garlic Potatoes
Creamy scalloped garlic potatoes feature thinly sliced potatoes baked in a savory garlic mushroom sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a lightly greased 2-quart shallow baking dish, arrange the sliced potatoes.
- Sprinkle the Lipton Recipe Secrets garlic mushroom soup mix evenly over the potatoes.
- Pour the heavy cream over all the ingredients.
- Bake uncovered for 45 minutes or until the potatoes are tender.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the potatoes before baking. If you're looking for a lighter version, substitute the heavy cream with half-and-half or a non-dairy milk. You can also experiment with different types of potatoes, like Yukon Gold, for a creamier texture. Make sure to slice the potatoes evenly for consistent cooking.
Serving Suggestions
Serve these scalloped garlic potatoes as a hearty side dish alongside roasted meats or a fresh salad. They pair beautifully with Aunt Fudie'S Devilish Food Cake for a complete meal experience. Consider adding steamed vegetables or a light vinaigrette salad to balance the richness of the dish. This recipe is perfect for family gatherings or cozy dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the scalloped potatoes in a baking dish and warm them in the oven at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual portions, but be careful not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Garlic Potatoes contains roughly 540 calories, with 7g protein, 53g carbohydrates, and 34g fat. It is an excellent source of potassium (29% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make scalloped garlic potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Just assemble the potatoes and sauce in the baking dish, cover, and refrigerate. When ready to bake, allow the dish to come to room temperature for about 30 minutes, then bake as directed. This can enhance the flavors as they meld overnight.
What can I use instead of the Lipton soup mix?
If you don't have the Lipton Recipe Secrets garlic mushroom soup mix, you can create your own seasoning blend using garlic powder, onion powder, dried mushrooms, and a little salt. This homemade mix will give you a similar flavor profile without the additives found in packaged mixes.
Can I add other ingredients to this recipe?
Absolutely! Feel free to add cooked bacon, shredded cheese, or even sautéed spinach for additional flavor and texture. You can customize this dish based on your preferences or what you have on hand, making it versatile for different occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).