Aunt Fudie'S Devilish Food Cake
A rich, moist chocolate cake with a depth of cocoa flavor, perfect for chocolate lovers and suitable for casual gatherings or special occasions.
Ingredients
Instructions
- Pour 1 cup cold water over all the ingredients in the mixing bowl.
- Mix well with a fork until smooth and combined.
- Pour the batter into a greased baking pan.
- Bake for 30 minutes at 350°F (175°C).
- Do not overbake to keep the cake moist.
Tips & Substitutions
To achieve the best texture, make sure your ingredients are at room temperature before mixing. If you want a chocolatey twist, you can substitute half of the cocoa with carob for a unique flavor. For a lighter cake, consider replacing half of the oil with unsweetened applesauce. This recipe is also perfect for adapting into vegan recipes by using a flaxseed egg instead of vinegar.
Serving Suggestions
This devilish food cake is delightful on its own, but you can enhance it by serving with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra special touch, drizzle chocolate ganache over the top. It pairs beautifully with Wally Punch for a festive dessert setting or can be served alongside Poppy Seed Cole Slaw Sauce for a unique meal combo.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you prefer, you can refrigerate it for about a week, but let it come to room temperature before serving for the best flavor. To reheat, warm individual slices in the microwave for about 10-15 seconds or in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Fudie'S Devilish Food Cake contains roughly 1003 calories, with 4g protein, 26g carbohydrates, and 95g fat. It is an excellent source of dietary fiber (28% of the Daily Value) and iron (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1815mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just make sure to let it cool completely before wrapping it in plastic wrap or storing it in an airtight container. This will help keep it moist. You can frost it after it has cooled, if desired, and store it in the refrigerator until ready to serve.
What type of frosting goes well with this cake?
A classic pairing for devil's food cake is chocolate buttercream frosting, which complements the rich chocolate flavors beautifully. If you're looking for something lighter, a cream cheese frosting works wonderfully too. For a unique twist, consider a peanut butter frosting for a delightful contrast.
Can I make this cake gluten-free?
Absolutely! To make this cake gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check the blend you are using to ensure it doesn’t contain any added gums, or if it does, adjust the recipe accordingly to achieve the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).