Scalloped Potato
Ingredients
Instructions
- Peel and slice thin potatoes and onions.
- Use a deep baking dish, buttered.
- Line bottom of dish with raw potatoes, then add layer of onions and sprinkle with flour, salt and pepper (lightly) and dot with butter or oleo.
- Repeat layers until dish is full (1 1/2-inches from top) or you run out of spuds and onion.
- Add milk to barely cover.
- Bake at 350° for 1 1/2 hours and maybe longer. Test with sharp fork from time to time.
- Let set 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).