Panfried PB&J
Ingredients
Instructions
- In a small bowl, combine the sugar and cinnamon.
- Spread the butter on one side of each bread slice.
- Flip 4 slices over and spread them with the jam.
- Flip the remaining slices over and spread them with the peanut butter.
- Sandwich together the jam slices and the peanut butter slices, keeping the buttered sides of the bread facing out.
- Heat a large skillet over medium-low heat.
- Add the sandwiches and sprinkle the cinnamon sugar over the tops.
- Cook for 2 to 3 minutes, or until the bottoms are golden brown.
- Flip the sandwiches over and sprinkle the tops with cinnamon sugar.
- Continue to cook for 2 to 3 minutes, or until the bottoms are golden brown.
- Remove the sandwiches from the skillet and cut into quarters.
- Serve, with the crusts on or off, depending on your childs preference.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).