Quick Apple Tart
Ingredients
- 1 sheet frozen puff pastry, thawed (half of 17.3-ounce package) ⓘ
- 3 medium golden delicious apples, peeled, cored, very thinly sliced ⓘ
- 2 tablespoons unsalted butter, melted ⓘ
- 3 tablespoons cinnamon sugar (or 3 tablespoons sugar mixed with 1/2 teaspoon ground cinnamon) ⓘ
- 14 cup apricot jam, melted ⓘ
Instructions
- Preheat oven to 400F
- Line baking sheet with parchment paper.
- Unfold pastry on parchment paper.
- Using tines of fork, pierce 1/2-inch border around edge of pastry, then pierce center all over.
- Arrange apples atop pastry in 4 rows, overlapping apple slices and leaving border clear.
- Brush apples with melted butter; sprinkle with cinnamon sugar.
- Bake 30 minutes.
- Brush melted jam over apples.
- Bake tart until golden, about 8 minutes longer.
- Serve warm or at room temperature.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).