Scalloped Potatoes (Au Gratin)
Creamy scalloped potatoes with melted cheese and a rich white sauce make this comfort dish perfect for family dinners or potlucks. The tender potatoes combined with cheesy goodness create a satisfying side that pairs well with roasted meats or vegetables, offering warm, cheesy flavors in every bite.
Ingredients
Instructions
- Put sliced potatoes in boiling water and precook for 5 to 8 minutes, until slightly cooked but not soft.
- Drain and place in a 9 x 13-inch pan that has been sprayed with cooking spray.
- Melt the butter or margarine in a saucepan over medium heat.
- Add the cornstarch and salt and stir until blended.
- Gradually add the milk and stir constantly until a thick white sauce forms.
- Remove from heat and add the cheese to the sauce, stirring until melted.
- Pour the cheese sauce over the potatoes in the pan.
- Place a layer of cheese slices on top or sprinkle with grated cheese, if desired.
- Bake at 350°F (175°C) for 25 to 30 minutes until the sauce is bubbling and the potatoes are soft.
Tips & Substitutions
For a creamy texture, ensure the cheese is fully melted before pouring over the potatoes. If you prefer a lighter version, substitute half of the milk with vegetable broth. To enhance the flavor, consider adding garlic powder or onion powder to the sauce. Using Gruyère or cheddar cheese can elevate the dish further, making it a delightful side to serve with American recipes.
Serving Suggestions
Scalloped potatoes are a fantastic side dish for holiday gatherings or family dinners. They pair wonderfully with roasted meats or a fresh salad. For a complete meal, serve alongside Daddy Johnny'S Broccoli Bread. Consider garnishing with fresh herbs like parsley or chives for added freshness and color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped potatoes in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This helps maintain the creamy texture without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes (Au Gratin) contains roughly 811 calories, with 7g protein, 135g carbohydrates, and 26g fat. It is an excellent source of potassium (31% of the Daily Value), vitamin C (25% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1212mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this recipe?
Absolutely! While Cheez Whiz provides a creamy texture, feel free to experiment with other cheeses like cheddar, Gruyère, or even a combination for a richer flavor. Just ensure that they melt well for the best results.
How can I make this dish ahead of time?
You can prepare the scalloped potatoes up to the point of baking. Assemble the dish, cover it tightly with plastic wrap or foil, and store it in the refrigerator for up to 24 hours. When ready to bake, simply remove the cover and bake as directed, adding a few extra minutes if it’s cold from the fridge.
What can I serve with scalloped potatoes?
Scalloped potatoes complement a variety of dishes. They pair nicely with meats like roast chicken or beef. For a vegetarian meal, serve with a hearty salad or alongside dishes such as Mother'S Broccoli Casserole(Pearl Bassett). This creates a balanced and satisfying plate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).