Three Day Cake
A moist, coconut-infused yellow cake layered with pineapple and creamy coconut filling, perfect for tropical celebrations or a delightful dessert for coconut lovers.
Ingredients
Instructions
- Make a 2-layer cake and split each layer in half with thread.
- Turn the cake over so it can soak in the mixture.
- Mix sour cream and 2 cups sugar together.
- Set aside 1 cup of the sour cream mixture.
- Add coconut and drained crushed pineapple to the remaining mixture.
- Spread the coconut and pineapple mixture between each cake layer.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).