Blueberry, Maple And Walnut Quick Bread
A moist, flavorful quick bread featuring blueberries, maple syrup, and walnuts, perfect for breakfast, brunch, or snack times, offering a delightful combination of sweetness and crunch.
Ingredients
Instructions
- Combine and beat eggs, sugar, sour cream, maple syrup, and vanilla in a mixing bowl.
- Stir in bran flakes.
- Sift together flour, salt, and baking soda; add to the wet ingredients and mix until just combined.
- Gently fold in 1 cup of blueberries.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
490
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).