Grandma'S Grape-Nut Pudding(Easy)
Grandma's Grape-Nut Pudding is a comforting dessert combining crunchy Grape-Nuts with warm spices and creamy milk, perfect for cozy gatherings and nostalgic tastes.
Ingredients
Instructions
- Butter a glass dish.
- Add Grape-Nuts, sugar, salt, nutmeg, cinnamon, eggs, and milk to the dish.
- Stir well to combine.
- Let the mixture set for at least 1/2 hour.
- Bake in a 350°F (175°C) oven for about 1 hour.
Tips & Substitutions
For a creamier texture, consider using evaporated milk instead of whole milk. If you prefer a sweeter pudding, you can increase the sugar slightly. Ensure you let the mixture set for the full 30 minutes to allow the Grape-Nuts to absorb moisture. A pinch of vanilla extract can also enhance the flavor. This pudding can be served warm or chilled, making it a versatile dessert option.
Serving Suggestions
This Grape-Nut pudding is delightful on its own but can be elevated with a dollop of whipped cream or a scoop of vanilla ice cream on top. It also pairs beautifully with fresh fruit or a drizzle of caramel sauce. For a comforting meal, serve alongside a warm slice of Shepherd'S Pie(Makes About 4 Servings).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 15-20 minutes, or microwave in short intervals, stirring in between, until heated through. Be careful not to overheat, as it can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Grape-Nut Pudding(Easy) contains roughly 160 calories, with 3g protein, 26g carbohydrates, and 6g fat. It is an excellent source of iron (23% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 941mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the pudding mixture the night before and refrigerate it. Just be sure to let it sit for 30 minutes after mixing before baking. This allows the flavors to meld and the Grape-Nuts to soften, ensuring a delicious outcome.
Is there a gluten-free option for this recipe?
Unfortunately, traditional Grape-Nuts contain gluten. However, you can look for gluten-free cereal alternatives that have a similar texture. Just make sure to check the label to ensure they are gluten-free, and adjust the baking time if necessary.
How do I know when the pudding is done baking?
The pudding is done when the top is golden brown and a knife inserted in the center comes out clean. If it seems too jiggly, it may need a few more minutes in the oven. Keep an eye on it to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).