Scalloped Potatoes(Crock-Pot)
Creamy and comforting scalloped potatoes with velvety cheese sauce, perfect for family dinners or potlucks, offering rich flavors and a hearty texture.
Ingredients
Instructions
- Mix milk, cornstarch, salt, and Velveeta cheese together and cook over a low burner until the cheese is melted.
- Spray the crock-pot with Pam. Fill the crock-pot 1/3 full of sliced potatoes.
- Add 1/3 of the cheese sauce over the potatoes.
- Repeat layering potatoes and cheese sauce until all ingredients are used.
- Ensure the last layer is cheese sauce.
Tips & Substitutions
To enhance the flavor of your scalloped potatoes, consider adding some sautéed onions or garlic between the layers. If you're looking for a healthier twist, swap out Velveeta cheese for a blend of shredded sharp cheddar and cream cheese. For a bit of spice, sprinkle in some paprika or cayenne pepper. Ensure the potatoes are uniformly sliced for even cooking, and avoid overfilling the crock-pot to allow for proper heat circulation.
Serving Suggestions
Serve these creamy scalloped potatoes as a comforting side dish for your main courses. They pair beautifully with roasted meats, like chicken or beef, and are an excellent complement to a fresh green salad. For a vegetarian option, consider serving them alongside a hearty vegetable stir-fry. You can also explore more American recipes to round out your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the scalloped potatoes in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in the microwave on medium power in 30-second increments, stirring occasionally, until warmed through. Alternatively, you can reheat in the oven at 350°F until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes(Crock-Pot) contains roughly 73 calories, with 3g protein, 10g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1987mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can definitely experiment with different cheeses. A combination of sharp cheddar and Gruyère will add depth to the flavor. Just ensure that the cheese melts well, as some varieties may not create the desired creamy texture.
How do I know when the potatoes are done cooking?
The potatoes are done when they are tender and easily pierced with a fork. Depending on your crock-pot, this can take about 4-6 hours on low heat. If you want a crispy top, consider finishing them under the broiler for a few minutes after cooking.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the layers of potatoes and cheese sauce the night before and store them in the refrigerator. Just cook them in the crock-pot the next day. This is a great time-saver for busy weeknights or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).