Yellow Ring Pound Cake

Vegetarian
Prep: 15 min Cook: 55 min Cuisine: American

A moist and flavorful pound cake with a vibrant yellow hue, perfect for gatherings and enjoyed by those who love classic, buttery desserts with a tender crumb.

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Ingredients

  • 1 box powdered sugar ⓘ
  • 6 eggs ⓘ
  • 2 1/2 cups flour ⓘ
  • 3 sticks margarine ⓘ
  • 1 teaspoon vanilla ⓘ

Instructions

  1. Soften the margarine.
  2. Add powdered sugar and eggs to the softened margarine.
  3. Stir in vanilla extract.
  4. Gradually add flour and mix until well combined.
  5. Pour the batter into a tube pan.
  6. Bake at 350°F for 50 to 55 minutes.

Nutrition & Diet Analysis (per serving)

542 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 22g 28% DV
Carbs 68.1g 25% DV
Fiber 0.7g 2% DV
Sugar 27.7g 55% DV

Electrolytes

Sodium 237mg 10% DV
Potassium 203.8mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 64.5mg 5% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla egg powdered sugar flour margarine

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